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How to descale a coffee maker?

How to descale a coffee maker?


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Even if you see it as a chore, descaling the coffee maker has only advantages. Not only does it keep your machine longer, but it also helps to preserve the taste of the coffee. Frequency to adopt, tips to know for the maintenance of the machine, steps to remove lime… Find out how to descale a coffee maker easily and quickly!

The importance of descaling

If any coffee maker requires good descaling, it's because the life of the machine depends on it. Because during each use, the limestone present in tap water is deposited on the walls and in the pipes of the machine, preventing its proper functioning and reducing its life expectancy. But that's not all ! The presence of lime in your coffee maker can also have an impact on the taste of your coffee. In addition to harming the aromas of coffee, tartar leads to disturbances in the optimal temperature and the volume passed. Therefore, it is recommended to descale a coffee maker once or twice a year. That said, if you live in an area where the water is more calcareous than average, the maintenance of your machine should be done more often. In the same way, the more you use your coffee maker, the more frequent it will be to descale it (approximately every month).

How to do it ?

Descaling your coffee maker means dissolving the tartar and then eliminating it. How? 'Or' What ? By transforming the crystallized calcium carbonate into calcium bicarbonate. And to do this, nothing like white vinegar and its many properties. 1. Dilute one third of white vinegars to two thirds of cold water. Avoid hot water which could damage your machine. 2. Pour the mixture into the container and leave to act for a few minutes. Put a new filter if your coffee maker does not run on pods. 3. Switch on your machine and when the tank has emptied by half, stop it. Wait another ten minutes. 4. Turn on the coffee maker and let the second part of the mixture run out. 5. Remove the filter (if you have one) and rinse the jug or container. Fill it only with cold water and repeat the operation, always pausing halfway through the tank. If the tartar persists and the smell of vinegar remains present, do not hesitate to repeat the last step (that of rinsing with clear water) two to three times. The good news ? Widely used to clean kitchen appliances, white vinegar, in addition to removing tartar and eliminating bacteria, is an excellent deodorant!

Our advice to avoid tartar

In general, if you want to avoid the formation of lime in your coffee maker, nothing prevents you from using mineral water or filtered water. The latter are much less calcareous than tap water. Also think of the water softener that you can put on your water system. Finally, when you are away or you no longer use your coffee maker, do not forget to empty the water from the container to prevent lime from becoming encrusted on the walls. Also remember to remove the elements from the machine so as not to risk damaging it due to humidity.